Chewy Low-Fat Graham Cracker Brownies
Servings:
24
Prep time:
20 minutes
Main Ingredients
- 1 box (3 pk.) low-fat cinnamon graham crackers
- 2 cans (14 oz. each) fat-free sweetened condensed milk
- 1 cup chocolate chips
- 1 cup butterscotch chips
Directions:
Finely crush graham crackers with a rolling pin and place in bowl. Mix in sweetened condensed milk and chips.
Let mixture sit for about 10 minutes and stir again. Spray a 9x13 baking pan with non-stick cooking spray and put mixture in it. Bake until light brown.
Baking temperature:
350 degrees
Baking time:
18-22 minutes
Note:
The lower the cooking time, the chewier the brownie.